Monthly Archives: August 2013

How To Make The Best Roti Canai (Roti Prata) In The World

Parotta, a layered flat bread of Southern India, is called Roti Prata in Singapore. But in Malaysia, Parotta is called Roti Canai because the bread (roti means bread in Indian languages) originated from Chennai, and it is eaten with Channa (a dish … Continue reading

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