Monthly Archives: August 2013

How To Make The Best Roti Canai (Roti Prata) In The World

Posted on August 21, 2013 by Nasi Kerabu

Parotta, a layered flat bread of Southern India, is called Roti Prata in Singapore. But in Malaysia, Parotta is called Roti Canai because the bread (roti means bread in Indian languages) originated from Chennai, and it is eaten with Channa (a dish … Continue reading →

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