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Author Archives: Nasi Kerabu
How To Make The Best Roti Canai (Roti Prata) In The World
Parotta, a layered flat bread of Southern India, is called Roti Prata in Singapore. But in Malaysia, Parotta is called Roti Canai because the bread (roti means bread in Indian languages) originated from Chennai, and it is eaten with Channa (a dish … Continue reading
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Israeli Scientists: Nasi Kerabu Could Cure Cancer
Nasi Kerabu has been found to have anticarcinogen by Israeli researchers at Ben Gurion University of the Negev in Israel. Anticarcinogen is anticancer properties which reduces the occurrence of cancers. Specifically, Cymbopogon, a main component that gives Nasi Kerabu its … Continue reading