Monthly Archives: September 2010

Authentic Laksa Kelantan Recipe: How to Make This Traditional Dish at Home

Laksa Kelantan, also known as “Laksa Lemak Kelantan,” is a traditional Malaysian dish from the state of Kelantan. It’s a rich, creamy, and flavorful dish that uses rice noodles served in a coconut milk-based fish broth. Here’s how … Read the article

When it comes to Malaysian cuisine, few dishes spark as much debate and admiration as laksa. Among the various regional variations, Laksa Kelantan stands out as a true gem, often considered the best version of this beloved dish. Its unique flavors and distinctive preparation methods make it a favorite among … Read the article