Professor Mitsuyuki Ikeda is a Japanese researcher who gained attention for his work in developing an alternative protein source from human feces. In 2011, he created a type of “artificial meat” using proteins extracted from sewage sludge, aiming to address food shortages and environmental concerns. The idea was to use waste as a sustainable and efficient resource for food production.
Although his research sparked significant interest and debate, particularly in the media, it was met with skepticism and ethical concerns regarding the safety and public acceptance of such a food source. The concept has not seen mainstream adoption or significant advancement in the years since.
Prof. Mitsuyuki Ikeda, a Japanese scientist, made headlines by developing artificial meat using proteins extracted from human feces. Yes, you read that right—human excrement. His goal? To tackle food shortages and reduce environmental impact by recycling waste into a sustainable protein source. Now, imagine strolling into a fast-food joint and having to pick between the McPoop Burger, the McTurd Burger, or the McShit Burger—each made from human waste. It feels like something out of a dystopian sci-fi movie, doesn’t it?
If you’ve seen Judge Dredd (1995), you probably recall the artificial food scenes. Well, that future isn’t so far off anymore—we’re already living in that strange age where even waste can be transformed into dinner.
Ironically, I’ve always thought the Japanese make the best burgers. I mean, I’ve loved Mos Burger for years. But after learning about this, eating a Mos Burger might never feel the same again. Could they be next in line to serve up one of these “eco-friendly” burgers? Science fiction just got a whole lot closer to reality!