Category Archives: Astronomy

In the heart of Southeast Asian kitchens, one humble ingredient reigns supreme in the realm of sweets and savouries alike: pulut, or glutinous rice. Known also as sticky rice or sweet rice, this short-grain variety is distinguished by its high amylopectin content, which gives it a characteristic sticky, chewy texture … Read the article

In the colourful tapestry of Malay traditional sweets, two golden treats shine with particular brilliance. Akok and Bahulu are more than just kuih—they are edible heritage, baked in brass moulds over charcoal fires, passed down through generations, and served with pride during festive seasons. While both are small, golden-brown cakes … Read the article

In the sweltering heat of a tropical afternoon, when the sun hangs heavy and the air is thick with humidity, there is only one thing that can truly restore the soul: a tall glass of chendol. This iconic dessert—shaved ice drenched in coconut milk and palm sugar, studded with green … Read the article

In the heart of Malaysia’s east coast, where the Pahang River flows lazily through lush rainforests, a culinary masterpiece simmers in kitchens and restaurants alike. Ikan Patin Tempoyak—silver catfish cooked in a gravy of fermented durian—is a dish that divides opinion before the first bite. Its aroma alone can send … Read the article

Staying healthy isn’t just about avoiding illness—it’s about embracing a lifestyle that allows you to thrive physically, mentally, and emotionally. It involves taking proactive steps to care for your body, nourish your mind, and cultivate emotional balance. True wellness goes beyond simply following a set of rules or routines; it’s … Read the article

High cholesterol is a concern for millions of people worldwide, increasing the risk of heart disease and stroke. While medications can help manage cholesterol levels, dietary changes offer a natural and effective way to reduce it. Here’s a guide to the best foods that can help lower cholesterol and improve … Read the article

Gallstones are solid particles that form in the gallbladder, a small organ located beneath the liver that stores bile, a digestive fluid produced by the liver. These stones can vary in size, ranging from as small as a grain of sand to as large as a golf ball. Gallstones develop … Read the article

Tucked away in the southern part of the Kuala Krai district, Dabong is the kind of town that doesn’t shout for attention. It sits quietly, surrounded by hills and forests, moving at its own unhurried pace [citation:2]. About 155 kilometres from the bustling state capital of Kota Bharu, this … Read the article