Category Archives: Food

Roti canai and roti prata are iconic Southeast Asian flatbreads, especially beloved in Malaysia and Singapore. These breads trace their origins to the Indian subcontinent, where layered, pan-fried flatbreads known as parathas or parottas have been staples for centuries. The recipes for these flatbreads were brought to Southeast Asia … Read the article

Malaysia is a vibrant tapestry of cultures, and this diversity is beautifully reflected in its culinary landscape. The country’s rich heritage blends Malay, Chinese, Indian, and indigenous influences, resulting in an array of mouthwatering dishes that cater to every palate. From the fragrant, coconut-infused rice of nasi lemak to the … Read the article

Authentic Laksa Kelantan Recipe: How to Make This Traditional Dish at Home

Laksa Kelantan, also known as “Laksa Lemak Kelantan,” is a traditional Malaysian dish from the state of Kelantan. It’s a rich, creamy, and flavorful dish that uses rice noodles served in a coconut milk-based fish broth. Here’s how … Read the article

When it comes to Malaysian cuisine, few dishes spark as much debate and admiration as laksa. Among the various regional variations, Laksa Kelantan stands out as a true gem, often considered the best version of this beloved dish. Its unique flavors and distinctive preparation methods make it a favorite among … Read the article