Roti canai and roti prata are iconic Southeast Asian flatbreads, especially beloved in Malaysia and Singapore. These breads trace their origins to the Indian subcontinent, where layered, pan-fried flatbreads known as parathas or parottas have been staples for centuries. The recipes for these flatbreads were brought to Southeast Asia … Read the article

Malaysia is a vibrant tapestry of cultures, and this diversity is beautifully reflected in its culinary landscape. The country’s rich heritage blends Malay, Chinese, Indian, and indigenous influences, resulting in an array of mouthwatering dishes that cater to every palate. From the fragrant, coconut-infused rice of nasi lemak to the … Read the article