Author Archives: Nasi Kerabu

Mango, often referred to as the “King of Fruits,” is not only delicious and juicy but also a powerhouse of nutrients. Native to South Asia, mangoes have been cultivated for over 4,000 years and are deeply embedded in cultural traditions, culinary heritage, and natural medicine systems around the world. … Read the article

Often referred to as the “queen of fruits,” mangosteen (Garcinia mangostana) is a small purple fruit native to Southeast Asia. Despite its modest size, this fruit is loaded with flavor and powerful health-promoting compounds. With a sweet-tart taste and a soft, juicy texture, mangosteen is more than just … Read the article

Rambutan is a small tropical fruit with a wild, hairy exterior and a sweet, juicy interior that delights anyone who tries it. Native to Southeast Asia, rambutan (Nephelium lappaceum) is related to lychee and longan, but it has a personality all its own. This unique fruit offers more than just … Read the article

Known as the “fruit of the angels” by Christopher Columbus, papaya is a tropical fruit that boasts a sweet flavor, buttery texture, and a wealth of health benefits. Grown in tropical climates around the world, this golden-orange fruit is more than just a refreshing snack—it’s a nutrient-dense superfood … Read the article

Jackfruit, the largest tree-borne fruit in the world, is often hailed as a miracle crop. Native to South and Southeast Asia, this tropical fruit is gaining increasing popularity in other parts of the world for its incredible versatility, unique taste, and impressive nutritional profile. Weighing up to 80 pounds … Read the article

Durian — the notorious “king of fruits” — is one of Southeast Asia’s most iconic, polarizing, and culturally embedded foods. Loved and loathed for its pungent smell and creamy texture, this spiky fruit is a staple in Malaysia and Singapore. Beyond its controversial scent, durian is a nutritional … Read the article

Malaysia and Singapore, though small in landmass, possess some of the richest and most diverse food cultures in the world. Both countries, shaped by centuries of multicultural interaction, showcase a fusion of Malay, Chinese, Indian, and Peranakan influences. But beyond the tantalizing tastes and colors lies something far more … Read the article