Author Archives: Nasi Kerabu

Durian — the notorious “king of fruits” — is one of Southeast Asia’s most iconic, polarizing, and culturally embedded foods. Loved and loathed for its pungent smell and creamy texture, this spiky fruit is a staple in Malaysia and Singapore. Beyond its controversial scent, durian is a nutritional … Read the article

Malaysia and Singapore, though small in landmass, possess some of the richest and most diverse food cultures in the world. Both countries, shaped by centuries of multicultural interaction, showcase a fusion of Malay, Chinese, Indian, and Peranakan influences. But beyond the tantalizing tastes and colors lies something far more … Read the article

Malaysia and Singapore are culinary melting pots, where the flavors of Malay, Chinese, Indian, and Peranakan traditions intertwine. But beyond the bold tastes and aromatic complexity of regional dishes lies something deeper and older: the use of traditional herbs and spices not just for flavor, but for healing and … Read the article

Eye floaters are those annoying specks, threads, or cobweb-like shadows that drift around in your field of vision. Though generally harmless and a natural part of aging, they can be bothersome, especially when they increase in number or become more noticeable. While modern ophthalmology offers limited non-invasive solutions for floaters, … Read the article

In the heart of Kelantan and Terengganu, where the air is rich with the scent of lemongrass, torch ginger, and grilled fish, lies a hidden nutritional gem—budu. This fermented anchovy sauce is not just a cultural icon or an essential component of nasi kerabu, but a powerful, … Read the article

Gut health has emerged as one of the most vital aspects of overall well-being in recent years, and for good reason. Often referred to as the “second brain,” the gut is home to a complex community of trillions of microorganisms collectively known as the gut microbiome. These bacteria, viruses, fungi, … Read the article