Author Archives: Nasi Kerabu

Malaysia and Singapore are culinary melting pots, where the flavors of Malay, Chinese, Indian, and Peranakan traditions intertwine. But beyond the bold tastes and aromatic complexity of regional dishes lies something deeper and older: the use of traditional herbs and spices not just for flavor, but for healing and … Read the article

Eye floaters are those annoying specks, threads, or cobweb-like shadows that drift around in your field of vision. Though generally harmless and a natural part of aging, they can be bothersome, especially when they increase in number or become more noticeable. While modern ophthalmology offers limited non-invasive solutions for floaters, … Read the article

In the heart of Kelantan and Terengganu, where the air is rich with the scent of lemongrass, torch ginger, and grilled fish, lies a hidden nutritional gem—budu. This fermented anchovy sauce is not just a cultural icon or an essential component of nasi kerabu, but a powerful, … Read the article

Gut health has emerged as one of the most vital aspects of overall well-being in recent years, and for good reason. Often referred to as the “second brain,” the gut is home to a complex community of trillions of microorganisms collectively known as the gut microbiome. These bacteria, viruses, fungi, … Read the article

Fatty liver disease has become one of the most common chronic liver conditions worldwide. Affecting millions, it’s closely linked to lifestyle, diet, and metabolic disorders such as obesity and type 2 diabetes. The encouraging news? In many cases, fatty liver is reversible—especially in its early stages—through informed changes in nutrition, … Read the article

Fatty liver disease, also known as hepatic steatosis, occurs when excess fat builds up in the liver. While small amounts of fat in the liver are normal, too much can lead to inflammation and liver damage. There are two main types of fatty liver: alcoholic fatty liver disease (caused … Read the article