Mohamed Salah, often called “The Egyptian King” by Liverpool fans, is one of the most electrifying footballers of his generation. His journey from a small village in Egypt to becoming a Premier League legend is a story of perseverance, talent, and relentless … Read the article
There is a country in the land of Andalás named Paralembang, which is at present denominated Palembang, the raja of which was denominated Demang Lebar Daun, (Chieftain Broad-leaf) who derived his origin from Raja Sulan, (Chulan?) whose great grandson he was. The name of … Read the article
It happened on a time that Raja Iskandar, the son of Raja Darab of Rum, of the race of Makaduniah, the name of whose empire was Zulkarnain, wished to see the rising of the sun; and with this view he reached the confines of … Read the article
According to ‘Sejarah Malayu’ (Malay History), Singapore, Lion City, was founded by Sang Nila Utama in or about the year 1160. According to Malay history, a certain Raja Bachitram Shah (afterwards known as Sang Seperba), with two followers, suddenly appeared at a place called Bukit Siguntang Maha Meru, in Palembang, … Read the article
Nasi Kerabu has been found to have anticarcinogen by Israeli researchers at Ben Gurion University of the Negev in Israel. Anticarcinogen is anticancer properties which reduces the occurrence of cancers.
Specifically, Cymbopogon, a main component that gives Nasi Kerabu its unique taste, was linked to cancer cell … Read the article
If you are visiting Sabah, don’t miss the opportunity to try this delicious pastry called Kuih UFO. It is only available in Sabah. Kuih UFO is a local delicacy much loved by everyone in Sabah. It is also known as Kuih Penjaram, Kuih Penjaram, Kuih Pinjaram, or Kuih Penyaram. … Read the article
Kuih Nekbat is a traditional Malaysian and Kelantanese dessert made from rice flour, eggs, and sugar. It is typically shaped like a small, flat, oval cake and is similar in texture to a pancake. The kuih is initially baked until it has a crispy exterior and then soaked in a … Read the article
Professor Mitsuyuki Ikeda is a Japanese researcher who gained attention for his work in developing an alternative protein source from human feces. In 2011, he created a type of “artificial meat” using proteins extracted from sewage sludge, aiming to address food shortages and environmental concerns. The idea was to use … Read the article
Nasi Kerabu Melayu or Malay Nasi Kerabu is usually blue in color. It is not as tasty and nutricious as the green Nasi Kerabu. Anyway, it depends on which restaurant or stall you bought the Nasi Kerabu from.
